Test standard: IPX8 Water Immersion Tank is designed according to the relevant standard requirements of IEC60529:1989+A1:1999. Application: The device is primarily a ...
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Jul 20, 2005 · Sous vide is the practice of cooking food at low temperatures in vacuum-packed plastic bags. (The term is essentially French for "vacuum-packed.")
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NCMPR - An organization that connects marketing and PR professionals at community and technical colleges and supports their professional growth
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