Jul 20, 2005 · Sous vide is the practice of cooking food at low temperatures in vacuum-packed plastic bags. (The term is essentially French for "vacuum-packed.")
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NCMPR - An organization that connects marketing and PR professionals at community and technical colleges and supports their professional growth
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Established (ongoing) farming, ranching, and silviculture activities such as plowing, seeding, cultivating, minor drainage, harvesting for the production of food, fiber, and forest products, or upland
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